Experience the life of historic cheese artisans of Pag by staying at the unique Cheese Cottage. Named as an homage to the long lasting tradition of cheese making which made this Adriatic island famous all around the globe.

The process of making the award-winning cheese envelops all characteristics that make Pag special. Free-roaming sheep, stunning natural settings, sea salt carried by the strong northern wind (Bura) and expertise of the local cheesemakers are just some aspects needed for this delicacy to find its way to the table. Let your taste buds guide you to the marvelous Cheese Cottage.